How To convert Fresh Herb to Dried Herbs

Let me begin by saying, I try to use fresh herbs end dried herbs as lot as humanly possible. We thrive fresh herbs in the spring and also throughout the summer and also many of them last with the fall and some right into winter.

You are watching: 1/4 c fresh parsley to dried

If we don’t have them in the backyard, they space easy sufficient to uncover at the supermarket yet can get extremely expensive certain times that the year so if you only need a tiny of a details herb for a recipe, be sure to combine it in something else you space preparing. If every else fails, do a soup or stew and use up few of those herbs.


How Fresh are Your Dried Herbs?

One reason I don’t prefer using dried herbs is I never know how long they’ve been in the spice cabinet. Together a basic rule, ground spices and herb leaves will certainly be thought about “fresh” if save in optimal conditions for 1 to 2 years.

I know some the the spice jars in mine pantry room as old together my kids, well maybe not the old, but they execute tend to get lost and unused specifically those method in the back.

And what around when you acquisition a new container however feel choose you need to wait till you finish the enlarge jar even if the spices in it room flavorless? I mean we need to all usage a irreversible marker and also date the jars as quickly as we acquisition them or placed a litter out day on them but then how do we know exactly how long they’ve remained in some storage facility or top top the supermarket shelves?

How perform we yes, really know just how much shelf life is left in our seasonings?

Personally, ns don’t think we do, so i suggest prior to you start cooking a meal that requires dried herbs, you an initial check your spice room to make certain you have what friend need and then give them a rapid sniff and also then taste to make sure they space fresh sufficient to use.

If castle don’t taste as potent as you like, you may need to add more than dubbed for to comprise for the difference.

Ratios because that Converting fresh Herbs to dried Herbs to Ground Herbs

All girlfriend Really must Know around Converting fresh Herbs to dried Herbs

The general preeminence for dried “flaky” herbs like dried cilantro or dried tarragon is 3 come 1 or three components fresh come one component dried. You can also look in ~ this as

1 tablespoon fresh herbs = 1 teaspoon dried herbs

If you room working through dried ground herbs like ground ginger i m sorry is walking to be even much more potent than the dried flaky herbs, the basic ratio is 4 come 1 or four components fresh come one component dried.

Another general rule:

1 tespoon dried sheet herb = 1/2 teaspoon soil dried herb

Why these Ratios?

If you’re wondering why you require so much an ext fresh herbs contrasted to dried herbs, you have to remember that fresh herbs like basil and parsley are 80% come 90% water. In the drying process, the water gets evaporated leaving exceptionally potent crucial oils with more concentrated flavors than their fresh counterparts.

When friend talk about herbs favor rosemary and thyme with also harder leaves 보다 something like a basil, the strongness of flavor deserve to be even greater for this reason be cautious when including these dried seasonings to a dish.

Exceptions to the Rule

Like whatever in life, there are constantly exceptions come my basic rules above. Because that example, you would certainly substitute 1 fresh bay leaf for 2 dried or 1 tool onion because that 1 tespoon onion powder. Both basil and also parsley surprised me with a 2 to 1 new to dried.

I go a find on the internet to watch what I can find for these conversions and also came up v this chart. There was nobody consensus in between all the sites, but this should be a great start to job-related with until you come up through your own ratios.

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Print & Save

There’s no method I’m going to remember every these conversions therefore I’ll do a copy that the chart below and also print it out then ice cream it come the within of one of my cabinet doors therefore it’s handy once I need it. It sits right alongside my Meat Doneness Chart.

Herb FreshCorresponding Dried
Basil2 teaspoons carefully chopped1 tespoon dried
Bay Leaf1 leaf fresh2 leaves dried
Chervil3 teaspoons fresh1 tespoon dried
Cilantro3 teaspoons fresh1 teaspoon dried
Cinnamon1 cinnamon stick1/2 tespoon ground
Cumin4.5 tablespoons whole seed4 TBS soil (1 oz.)
Dill3 teaspoons fresh1 teaspoon dried
Garlic (large)1 clove fresh (1.5 tsp minced)1/2 teaspoon powder
Garlic (small)1 clove new (1/2 tsp minced)1/8 teaspoon powder
Ginger1 tablespoon fresh grated1/4 teaspoon dry ground
Ginger1 tablespoon minced1/2 teaspoon dry ground
Marjoram3 teaspoons fresh1 teaspoon dried
Onion1 tool onion1 teaspoon onion powder
Oregano3 teaspoons fresh1 tespoon dried
Parsley2 teaspoons fresh1 teaspoon dried
Rosemary3 teaspoons fresh1 teaspoon dried
Sage2 teaspoons fresh1 tespoon dried
Star Anise1 star anise fresh1/2 teaspoon anise seed
Tarragon3 teaspoons fresh1 teaspoon dried
Thyme3 teaspoons fresh1 teaspoon dried
Thyme1 teaspoon dried3/4 teaspoons ground
Vanilla1 customs vanilla bean1 teaspoon extract

Other important Ingredient Conversions