Potentially hazardous food must be reheated to 165 degrees Fahrenheit or above within two hours, < and held above 140 degrees Fahrenheit until served is the correct way to reheat potentially hazardous food. >
Potentially hazardous food must be reheated to 165 degrees Fahrenheit or above within two hours, < and held above 140 degrees Fahrenheit until served is the correct way to reheat potentially hazardous food. >
The grill cook places raw beef on the grill with his bare hands. Next he assembles the hamburger buns activity requires a new pair of gloves.

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WINDOWPANE is the live-streaming social network, and multi-media app, for recording and sharing your amazing life. Post comments, photos and videos, or broadcast a live stream, to friends, family, followers, or everyone. Share thoughts, events, experiences, and milestones, as you travel along the path that is uniquely yours. Share your world.