They sound and also even look at a little alike, but are wildly different things.

You are watching: Difference between ricotta cheese and cottage cheese

Look at them next by side and it could be daunting to come increase with an answer to the question, “What is the difference in between ricotta and also cottage cheese?” Just since they’re both pale, soft, shapeless blobs contrasted to their stiffer dairy product counterparts doesn’t median ricotta and cottage cheese don’t deserve attention and also distinction. One kind conjures pictures of well-off Italian pastas and also desserts, and also the various other makes girlfriend think that dieting and grapefruit. The real difference between ricotta and cottage cheese is fourfold: ingredients, texture, taste, and best provides in recipes—so pretty lot everything. They perform look similar, though, nothing they? and also they’re both pretty mild-mannered. But you can’t always substitute one because that the other.

Both cheeses room usually made from cow’s milk and are fresh, so they don’t have that aged pungency the you gain from other cheeses (read an ext about aged cheese vs fresh cheese). They’re additionally both soft, white, and also moist. That’s about where the similarity end.


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Ricotta was originally created in Italy to usage up the whey when a cheesemaker separates milk or cream right into curds and whey for other cheeses. The word stems indigenous the Latin recocta, meaning recooked. Ricotta feels smooth however slightly grainy. That tastes subtly sweet.

Of course, there space exceptions. Ricotta salata, which method “salty,” is salted and aged at the very least three months, causing a texture more like feta. American ricotta adds entirety or skim milk come the whey, producing a wetter, creamier style than the Italian versions. Ricotta has a higher caloric and also fat content than cottage cheese, however less salt.

There are so plenty of wonderful ways to use ricotta in your cooking. Dollop ricotta on pasta, wrinkles it into a sauce, or spread out it ~ above a toasted slices that baguette through a drizzle of honey or under tomatoes for bruschetta. Ricotta is beloved as a filling because that pasta shells, manicotti, ravioli, cannoli, classic lasagna, and also cheesecake. However you can also simply bake ricotta for a great, basic party appetizer.


Cottage cheese is do from the curds the milk, either whole, part-skimmed, or skimmed. It comes in large-curd, medium-curd, and small-curd varieties. Occasionally you can discover it flavored v chives or pineapple as well. The lumpier and wetter than ricotta, and also it has actually a lot more sodium.

You deserve to use cottage cheese instead of ricotta for lasagna and also stuffed shell recipes, but usually that’s only for world looking to lower the fat and calories in your dish, quite than a taste or structure preference. Strain or mix the cottage cheese if you want the consistency to it is in closer come ricotta. You cannot, however, use cottage cheese in a cheesecake that needs ricotta.

Cottage cheese is often eaten mostly through itself, served with fruit in ~ breakfast or as a healthy dessert. Clock our video clip to learn just how to store cottage cheese fresh longer.


Now that you know the difference in between ricotta and cottage cheese, time to get food preparation with them both!

1. Homemade Ricotta Cheese


Whey is hard to find, for this reason this easy homemade ricotta recipe offers milk and also cream, and also salt and also distilled white vinegar. You deserve to make this cheese in less time than it take away to walk to the store, buy a pre-made version, and return home. Get our Homemade Ricotta Cheese recipe.

2. Herbed Ricotta Spread


Five or 10 minutes space all you should make an impressive, luxurious spread to go atop your toasted baguette slices. You just need to add chopped chives, parsley, basil, and also lemon juice to some ricotta. Height it v prosciutto, and damn: consider your hors d’ oeuvres yielded with panache. Gain our Herbed Ricotta spread out recipe

3. Winter Greens Lasagna

With every the crème fraiche, ricotta, hefty cream, and also parmesan cheese in this lasagna, green health-food haters can not protest. It’s simply too decadent to turn up your nose at this vegetarian dish. The red kale and also Swiss chard are gonna give you nutrient whether you like it or not. Acquire our Winter Greens Lasagna recipe.

4. Baked Ziti with Meatballs and Ricotta


Baked ziti is a classic full of great things: pasta, tomato sauce, meatballs(here, we just make our from Italian sausage therefore they’re super easy), and also ricotta dolloped everywhere. Think of this together a much less formal variation of Italian Sausage Stuffed Shells—and just as delicious. Acquire our small Ziti with Meatballs and also Ricotta.

5. Lemon Ricotta Pancakes

Fluffy whole-milk ricotta and the zest of three lemons execute a lot for these pancakes, but the genuine trick to your heavenly structure is in the eggseparation. You include the yolks in favor normal, however you whisk the egg whites till you acquire soft peaks, and also then include them in ~ the last minute come the batter. Obtain our Lemon Ricotta Pancakes recipe.

6. Ricotta honey Tart


A basic buttery flour late spiked through lemon encases a pour it until it is full of ricotta, lemon zest, clover honey, cinnamon, egg, and a topping that slivered almonds. It’s simple, and also it’s wonderful. Gain our Ricotta love husband Tart recipe.

7. Ricotta Cheesecake with Blood Orange Marmalade

Ricotta cheescakes space light, fluffy, and terrific no matter exactly how you height them (or if friend don’t optimal them in ~ all). When blood oranges no in season, try swapping in the jam or jelly of her choice, preferably homemade from whatever fruit is feather (and tasting) ideal at the moment. If you’re just making a rapid batch come use best away, friend don’t have to worry about sterilizing jars, therefore it i will not ~ take long or be complicated. And also you can use the while it’s still warm since it’s intended to be more of a glaze on this dessert. Acquire our Ricotta Cheesecake with Blood Orange Marmalade recipe.

8. Chill Chile con Queso with Cottage Cheese


The 2 cottage cheese recipes come come below, while delicious, could definitely be considered homely—but this healthy and balanced cottage cheese-based take on queso indigenous The Homesick Texan is gorgeous surrounding by a rainbow mix the vegetables, and a perfect light application for feather garden parties (even if castle solo this year) and summer barbecues galore. Nothing think the mild-mannered, though; the flavors room bright and earthy v a little spice, many thanks to jalapeños, onion, garlic, cilantro, vinegar, and cumin. Obtain the chilled Chile con Queso recipe.

9. Noodleless Zucchini Lasagna

Low carb and lower fat, this noodle-free lasagna uses cottage cheese combined with grated parmesan as the creamy filling and also strips of thinly sliced zucchini rather of noodles. Perfect for using up every the extra summer squash you’ll soon no doubt be handle with… get our Noodleless Zucchini Lasagna recipe.

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10. Bubbe’s Luchen Kugel

Bayla Scher offered us she low-fat version of classic Jewish noodle kugel, so you will do it be using low-fat head cheese and low-fat sour cream in this functional dish that have the right to be served warm or cold. Perfect because that Passover, or any homey Sunday night. Get our Bubbe’s Luchen Kugel recipe.

Related Video: The Perfect Ricotta Cheese Is make in Brooklyn


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