Asimple technique with one untraditional proportion of water-to-rice together with a fewhelpful hintsensures fluffy, perfectly cooked rice every time.

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The basics deserve to be yes, really helpful.

Case in point: lots of people have asked me just how to prepare great rice. An economic pantry staple, rice befuddles countless of us, together it regularly turns out gummy and sticky when it need to be light and fluffy.

Usually, every it takes is a little method tweaking to finish up v the perfect pot that rice, even if it is short, tool or long grain.

I have actually been definition to offer a “Rice 101” because that a when now, kind of favor the versions I have done for quinoa and millet.

Everyonein my family members adores a heaping plateful the rice, ideally v a little soy sauce sprinkled ~ above top. In fact, mine husband considers this the perfect lunch. So simple but for this reason good.

After a virulent stomach virus newly passed through our family, I had no reason not to finally share my easy how-to. After all, the guys barely ate a thing for three complete days and, when they were finally ready to consume other solid, rice to be the only thing that appealed.

So, whether you are food preparation rice as one of the BRAT sickness staples (I recently had actually to define this to my brother-BRAT is one acronym for bananas, rice, applesauce, and also toast-all of i beg your pardon are straightforward on the GI tract), or merely want a perfectly ready side dish or base for her favorite Chinese, Mexican, Thai, or Indian meal, the following an approach should collection you on the course to perfectly prepared grains every single time.



I’ve tested the process of cooking rice seemingly plenty of numbers of ways, and also my best tips are summed increase below. Yet first…

Which rice works through this recipe?

Long grain white riceMedium grain white riceWhite basmati rice (small time mediate included)

How carry out I do perfect rice?

Perhaps most importantly, measure the rice and water accurately and also use a timer. Precision is the ultimate vital to success, and once you discover the perfect formula, you can replicate the every solitary time. (See photo below for exciting quandary.)Note that this rice will certainly be completely cooked to the al dente stage. If you like softer rice, add an additional 2 tablespoons of water in ~ the start.Use a pot through a tight-fitting lid. This will ensure that all the moisture needed to hydrate the rice continues to be in the pot.Make sure your pot is big enough. Rice broadens as the cooks, and also it will certainly cook far better if that has sufficient space. A 2-quart saucepan is what I typically use because that 1 cup of rice. If cooking more than 1 cup that rice in ~ a time, girlfriend will have actually the many success through a pot that is 4-5 times the water level at the start.“Starve the grain.” The usual ratio we view for cooking rice is 1 cup rice to 2 cup water. I find a proportion of 1 cup rice come 1½ cup water (1¾ cups water for brown rice) leads to a much better result.Do I need to rinse rice? The brief answer is “no.” more on that later.Add the rice together with the water, not to currently boiling water. The previous will permit for a slow, even absorption if the last will cook the external layer that the rice too quickly.
Once the water concerns a cook (over tool high heat) and you sheathe the pot, rotate the warm to low. because that the most even absorption, the water should be in ~ a very gentle simmer.
Avoid removing the lid if the rice is cooking. If friend don’t have actually a clear lid, you might peek throughout the last minute or two.
When the rice is done, remove the pot from the heat, keep the lid on, and collection your timer because that 10 minutes. throughout this rest, the rice will certainly finish cooking as the remainingmoisture same distributes chin throughout the rice and also essentially makes the exterior that the seed drier. Fluffing the rice before this time has actually elapsed may an outcome in undercooked rice or rice the is stickier with much more clumps.

These measure cups show why weighing rice offers the many accuracy. Both space one cup measures and also contain 180 grams (1 cup) the rice. However as you deserve to see, the brown rice pertains to the peak of the cup while the white rice is just about at the ¾ mark. In various other words, sometimes the measuring cups aren’t accurate!


Does water seep the end from under the lid if cooking? A bigger pot or a tighter-fitting lid is most likely the solution. The appropriate pot size is 4 come 5 time the water level at the start and also deeper quite than wider.



I’ve gone ago and forth on this one over the years, and I have worked out on “no.” when rinsing does remove excess starch, which in theory deserve to make the rice stickier, the following technique produces rice the outshines batches I’ve made through rinsed rice.
The exception would be if friend purchased rice native a mass bin. In this case, to wash the rice in a good mesh strainer and also drain really well. This will rinse off any type of dust or debris. Then, once measuring the water, usage 2 tablespoons much less to account because that the humidity that continues to be on the rice.

How lot rice have to I chef per person?

Measure a quarter cup the uncooked rice every person, or a half cup per human being for much more generous servings. One cup the uncooked rice will yield around three cup cooked.

How lengthy will cooked rice keep?


Cooked rice will store well in the frozen fridge for several days, therefore you might prepare the in advance and reheat or make extra because that leftovers. Cooked and refrigerated rice is additionally perfect because that making fried rice.
Cooked and also cooled rice may additionally be frozen for about three months. Past that lot of time, the grains might be slightly mushy as soon as thawed.

How to make the most out of leftovers?

Rice is really absorbent, so leftover rice can become dry if it sits for several days in the refrigerator, also though it is fine to eat. To refresh it, i sprinkle leftovers lightly with water and also then cover v a damp document towel while warming in the microwave. The way, few of the steam permeates the rice and also brings it ago to life.

More rice advice & troubleshooting:

Is the water totally absorbed yet the rice still too firm? There are numerous possibilities. First is measuring correctly. Even a lightly-rounded measure cup will result in too lot rice contrasted to water. If girlfriend don’t have a kitchen scale, shake the measure up cup come make certain the rice is totally below the height edge that the cup. Second, did you peek while the rice to be cooking?Lifting the lid enables the vapor to escape which, in turn, have the right to interfere with appropriate cooking.Was several of the water no absorbed?Avoid removed the panfrom the stove before the fluid is totally absorbed (tilt saucepan to check). 13 minutes is the median time for an typical stove, but if your is weaker, it can take 15 to 17 minutes. In addition, don’t skip resting the rice because that 10 minutes after cooking. Throughout this stage, any type of residual water will certainly be absorbed!When girlfriend fluff the rice, walk you notice that the bottom the the pan was scorched? This deserve to mean two things. First, the heat might have been as well high. Also, keep in mental that some burners are an ext powerful than others and also moving come a smaller sized burner might help. Second, the pot might be too large, and this will cause the liquid to evaporate too quickly inside the pot, which will certainly lead to charred rice.Do you finish up with overflow mess on the stove?Make sure your saucepan is 4 come 5 times the water level and also that it has actually a hefty lid.Remember come let the rice rest, turn off theburnerand with the pot covered,for 10 minutes. This gives the rice time toabsorbthe steam in the pot and also finish cooking.Keep in mind the rice will be a little sticky.While us don’t want our rice to be gluey, mushy, or otherwise overcooked, part of the natural appeal that rice is the hint the starchy stickiness. This an approach will an outcome in grains the separate fairly easily, however it’s worth maintaining in mind. This is the nature of rice!

This pot of rice was over halfway through food preparation when I gotten rid of the lid. When the lid is removed, a good bit of humidity escapes in the type of vapor and may an outcome in poor water through the end of the cooking time.


How perform I settle overcooked or undercooked rice?

If her measuring cup the rice to be on the heavy side or water overflowed indigenous the pot many thanks to a loose-fitting lid, below are part solutions:

If your rice is also hard and no water stays at the finish of the cooking time, include a ¼ cup the water and also return the rice come the stove. Cook on low, covered, because that 5 minutes and also then remainder for 10 minutes.If the perfect rice is also soft for her liking, friend may have to grin and also bear it the an initial night (and then examine the steps above or email me prior to the next time!). That said, if you let the rice cool and then refrigerate that overnight, girlfriend may really well discover that the job old rice is firmer and also tastes rather good. This is due to the fact that the rice naturally dries the end over time.


What about Brown and also Sticky or sushi Rice?

Though I’ve consisted of adjustments for brown rice in the recipe below, I favor a boiling method for the longer cooking grain. That easy, foolproof an approach is explained in this short article for Best means to cook Brown Rice, and the resulting grains will certainly be lighter, fluffier, and plumper when prepared the way.

If you’d prefer to make difficult or sushi rice, ns suggest adhering to the technique described in just how to Make episode Rice.



Although most instructions for food preparation rice usage a ratio of one cup the rice to two cups that water, I like a tiny less liquid. “Starving” the grains, together I prefer to say, prevents gummy rice and also instead ensures fluffy, separate grains each and also every time.
1 cup (180g) white rice (short, medium, or long grain; watch notes for brown rice and also white basmati rice)1½ cups (12 ounces) water (may instead of broth or stock)Optional: 1 teaspoon kosher salt, or come taste, and also 1 tablespoon butter (cut into small cubes or softened) or olive oil (these additions make plain rice taste really an excellent when served without other sauces)
Add the water, rice, and optional salt come a large saucepan or pot v a tight-fitting lid, and collection over tool high heat. When the water is bubbling gently however evenly and also the surface is a little foamy, stir once to loosen, and then rotate the warm to low and also cover with the lid.Cook on low for 13 minutes there is no stirring or removing the lid, after i beg your pardon time the water must all be absorbed (tilt the pot come check) and the rice need to be tender.Remove the pot indigenous the heat, and also let sit, covered, for 10 minutes. Remove the lid, fluff v a fork, and stir in optional butter or olive oil. Serve hot.

Cooked rice will store well in the refrigerator for numerous days, therefore you can prepare the in breakthrough and reheat or make extra for leftovers. Cooked and refrigerated rice is also perfect because that making fried rice. If leftover rice appears dry, sprinkle lightly with water prior to reheating and/or cover with a damp record towel as soon as warming in the microwave.

You may twin the recipe, yet I do uncover that the depth the rice is in the pot, the more complicated it is to chef perfectly.

For brown rice, increase the water to 1¾ cups and cook for 35 minutes. Monitor the rest of the recipe together written.For white basmati rice, follow the directions for continual white rice (using the exact same 1½ cup of water) and also cook the rice for 12 minutes.


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For a flavor twisted on simple cooked rice, you might enjoy this cooking recipes forCilantro Lime Rice. It bag well through a wide range of cuisines, and if girlfriend don’t enjoy the odor of cilantro or simply don’t have any kind of on hand, a basic lime-infused sports is delicious as well.


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Violet march 21, 2014 in ~ 12:16 pm

Cooked rice “freezes beautifully” (one that my favourite movie quotes), too. I live alone, therefore I chef up a batch, part into little baggies as soon as the rice cools off, freeze flat (saves an are and thaws faster), and also I have actually rice obtainable for several quick meals.


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Ann in march 21, 2014 at 12:18 pm

Great point and tips, Violet. Thank you for taking the moment to cite this…and currently I am wondering from which movie that quote came!


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Becky in march 23, 2014 in ~ 8:22 am

Baking rice additionally yields an excellent results. The takes a tiny longer, but if I have actually the range on because that meal ready anyway, I always bake the rice, too. Ns think brown rice turns out especially an excellent this way. It’s additionally a nice way to prepare rice in big quantities.


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Jan Brestovansky august 18, 2021 in ~ 12:50 pm

I tried your way of food preparation rice and it revolve out perfect. If I desire to dual the rice what should I eat h for. Give thanks to you.

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restaurantthatdeliversnearme.website November 4, 2021 at 11:46 pm

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