Converting U.S. Recipes

Please keep in mind that the conversions listed below pertain come U.S. American cups, which are tantamount to 240 milliliters. Throughout my research into this topic, I found that somewhere else in the English-speaking world, such as in England, Australia and new Zealand, 1 cup is identical to 250 ml.

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While I have tried to be as exact as i possibly have the right to here, measure up ingredients making use of cups is frequently highly inexact, depending on how strict you fill the ingredients into the cup. Ns took the liberty that rounding part conversions because that convenience’s sake.

Chocolate Cheesecake Cupcakes

I recommend making use of a digital kitchen range for baking. Measuring utilizing a kitchen scale will give you the most accurate and consistent results in her baking.

Please feel free to contact me if you discover an error in my calculations, if i didn’t include what you’re in search of or if you have any type of questions about conversions.

Volume Conversions

1 tablespoon (Tbsp) = 3 teaspoons = 15 ml (milliliter)1 teaspoon (tsp) = 5 ml½ teaspoon = 2.5 ml¼ teaspoon = 1 ml

1 cup = 8 fl. Oz. (fluid ounces) = 240 ml¾ cup = 6 fl. Oz. = 180 ml2/3 cup = 160 ml½ cup = 4 fl. Oz. = 120 ml1/3 cup = 80 ml¼ cup = 4 tablespoons = 2 fl. Oz. = 60 ml1/8 cup = 2 tablespoons = 1 fl. Oz. = 30 ml

Graphic supplied with permission native Duncan Hines.

Weight Conversions

1 oz. (ounce) = 28 grams4 oz. = ¼ lb. (pound) = 113 grams8 oz. = ½ lb. = 230 grams12 oz. = ¾ lb. = 340 grams16 oz. = 1 lb. = 450 grams

Oven Temperatures

Fahrenheit (°F) come Celsius (°C)200°F = 95°C250°F = 120°C300°F = 150°C325°F = 160°C350°F = 175°C375°F = 190°C400°F = 200°C425°F = 220°C450°F = 230°C

Weight switch for typical Baking Ingredients

IngredientOuncesGrams
1 cup butter (2 sticks)8 oz.225 g
1/2 cup butter (1 stick)4 oz.112 g
1 tablespoon butter½ oz.14 g
1 cup all-purpose flour5 oz.140 g
1 cup whole wheat flour5 oz.140 g
1 cup granulated sugar7 oz.200 g
1 cup brown sugar7 ½ oz.210 g
1 cup powdered sugar4 oz.110 g
1 cup coco chips6 oz.170 g
1 cup cacao chunks5 oz.140 g
1 cup chopped nuts4 oz.110 g
1 cup soil nuts4 ½ oz.130 g
1 cup raisins5 ½ oz.155 g
1 cup rolling oats (old-fashioned oats)4 oz.110 g
1 cup quick oats (instant oats)3 ½ oz.100 g
1 cup graham cracker crumbs4 oz.120 g
1 cup unsweetened cocoa powder3 oz.80 g
¼ cup unsweetened cocoa powder¾ oz.20 g
1 cup oil8 oz.225 g
1 tablespoon oil½ oz.14 g
1 cup hefty cream8 oz.225 g
1 cup buttermilk8 oz.225 g
1 cup yogurt8 oz.225 g
1 cup sour cream8 oz.225 g
1 cup honey12 oz.335 g
1 cup mashed bananas8 oz.225 g
1 cup peanut butter9 oz.250 g
1 teaspoon baking powder-5 g

The finest American format Cinnamon Rolls

Substitutions

All-purpose flour: white wheat flour. I usage Weizenmehl glatt Typ 700 in Austria (which is Typ 550 in Germany).Baking powder: is easily accessible in Austria together Backpulver.Baking soda: is no the same as baking powder! it is called Natron in Austria and also can be found in the spice aisle.Brown sugar: brown sugar provides dough a caramel flavor, irradiate brown color and chewy texture. When American brown street is best for American recipes, you have the right to substitute Demerara good brown sugar, which can be purchase at many supermarkets in Austria.Buttermilk: if girlfriend don’t have actually buttermilk ~ above hand, you deserve to make it using consistent milk and lemon juice or vinegar. Because that 1 cup that buttermilk, usage scant 1 cup (240 ml) of milk, include 1 tablespoon of lemon juice or vinegar and also stir. Allow mixture stand for 5-10 minutes till thickened before using in her recipe. Cake flour: to make one cup of cake flour, put one cup (140 g) all-purpose flour right into a bowl, take out 2 tablespoons the the flour (put it back in the bag) and include 2 tablespoons cornstarch. Sift the flour and cornstarch together.Chocolate chips: use real chocolate chips if possible when making cacao Chip cookie or using other recipes titled “Chocolate Chip” anything. Why? due to the fact that American chocolate chips don’t just contain chocolate, they likewise contain additive that assist the chocolate chips keep their shape and not melt away when baked. If the cacao chips are to it is in melted together for a ganache or a chocolate glaze, walk ahead and also substitute semi-sweet baking chocolate.

1 cup cacao chips = 6 ounces = 170 grams coco chunks

Corn syrup: agave nectar, sugar sugar beet syrup, love husband or maple syrup can be substituted in plenty of recipes. You have the right to also shot making your own corn syrup substitute using the cooking recipes here.Cream cheese: I’m consisting of cream cheese top top the perform here due to the fact that European cream cheese is not equal come U.S. Cream cheese! Not also Philadelphia brand! europe cream cheese is a cream cheese spread. It is fine because that making cheesecakes, as long as friend are conscious that it contains more liquid 보다 American cream cheese and you omit any extr liquid there is in the recipe, such as milk or sour cream. You may additionally need to boost baking time slightly. If you want to make Cream Cheese Frosting v European cream cheese, over there is one easy technique to follow: just how to do Cream Cheese Frosting through European Cream Cheese (or Cream Cheese Spread).Cream the tartar: in baking recipes, you deserve to substitute constant baking powder (Backpulver) because that the cream of tartar and also baking soda amounts although the baked goods won’t be rather as tender. Weinsteinbackpulver is easily accessible in Austria and it consists of both cream of tartar and baking soda. Because that baking recipes, use dual the amount Weinsteinbackpulver together cream the tartar is dubbed for and fifty percent the lot of baking soda dubbed for. (For example: if the cooking recipes calls because that 1 teaspoon cream that tartar and 1 tespoon baking soda, ns substitute it through 2 teaspoons Weinsteinbackpulver and ½ teaspoon baking soda. Alternatively, you can substitute both v two teaspoons baking powder.) once cream of tartar is offered to help stabilize beaten egg whites (i.e. Because that a meringue), you have the right to substitute 1/8 teaspoon of vinegar or lemon juice per egg white. Or omit the cream the tartar, making certain to to win the egg whites thoroughly. For frostings, candy and syrups, you deserve to safely omit the cream the tartar in most cases.Evaporated milk: is easily accessible as coffee milk (Kaffeemilch-Maresi).Graham crackers: just around any cookie have the right to be substituted because that graham crackers in crusts for cheesecakes. Vanilla wafers, shortbread cookies, gingersnaps, cradle biscuits in the UK, Butterkekse or, even better, Vollkornbutterkekse in Austria.

14 square graham crackers = 1 cup graham cracker crumbs = 4 ounces = 120 grams

Peanut Butter Brownies

Molasses: a byproduct of sugar refining. It is a sweet, dark brown, very thick syrup through an earthy flavor. Molasses is what makes American brown street brown and gives that those delicious caramel notes. In German that is dubbed Melasse and is available at health food shop in Austria and online.Oats, rapid or instant: oats have been cut and rolled right into fine, soft flakes. These are labeled as Haferflocken zart or Kleinblatt.Oats, rolling or old-fashioned: whole grain oats that have been rolled or pressed into regularly-shaped flakes. Haferflocken kernig or Großblatt in Austria.Oats, steel-cut: the groat (grain) is not rolled flat, fairly it is reduced into pieces. Haferschrot or Hafergrütze, but is difficult to uncover in Austria.Peanut butter: use industrially-prepared peanut butter in baking recipes come avoid any texture problems. I choose Skippy brand (creamy), which friend can uncover in part supermarkets here.Powdered sugar: use Puderzucker. Austrian Staubzucker may be substituted but it isn’t together soft and fine as Puderzucker. Once using Austrian Staubzucker for frostings, I generally pulverize the powdered street on high in the food processor because that one minute to stop a grainy structure in the frosting. In a pinch, girlfriend can likewise make your very own powdered sugar from granulated sugar utilizing this method.Pumpkin puree (canned pumpkin): make her own, view directions here.Self-rising flour: use all-purpose (white) flour and include 1 teaspoon baking powder every 1 cup (140 g) of flour.Shortening: 100% vegetables fat the is solid at room temperature. Kokosfett is your ideal substitute; margarine might be substituted in a crust or dough recipe.Sweetened condensed milk: this is easily accessible in Austria as gezuckerte Kondensmilch indigenous Nestlé.Topfen (Quark): curd cheese, farmer’s cheese (USA) OR blend equal components cottage cheese and cream cheese OR combine 2 components ricotta v 1 component sour cream.Unsweetened baking chocolate: use dark or bittersweet coco which consists of 80-90% cocoa.Unsweetened, natural or “Dutch-processed” cocoa powder: is easily accessible in Austria as Kakao or Kakaopulver.Vanilla extract: I usage my own homemade vanilla extract yet you can additionally use vanilla sugar, i m sorry is widely easily accessible in stores here, or Flüssiger Vanille Extrakt, which come in tiny bottles.

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1 teaspoon vanilla extract = 1 packet vanilla street = 1 tablespoon vanilla sugar

Blueberry Topfen Torte

I have a recipe for Mini Cheesecake recipe On your weight conversionsExample 1 cup granlated street 0z 7 200 gMy cooking recipes calls for 100g sugarMaybe I must send girlfriend the full recipe??Thank girlfriend for her time

Hi Krista!I just uncovered your website and I am loving it. I am originally from the US and lived in China for 13 years prior to moving to Hamburg, Germany. Just when ns had acquired the hang of baking in China, i am finding that baking with German ingredient is a whole brand-new game. Cream cheese spread out was my very first big an obstacle and you have helped me through that. Thanks!

I do have a question about baking powder, which you list together being “bakpulver.” i have found German single-acting baking powder and American double-acting baking powder not to function as equivalents, especially for cornbread or biscuits, but likewise for cakes. I was surprised that you list the translation yet no substitutions. Ns buy double-acting baking flour online here in Germany, but I have been wondering if there is a substitute, or most likely an addition, the I could make come the German baking flour to give the early moisture-activated rise. I’d it is in interested to hear what girlfriend think.Thanks again!Mary

Thanks friend so lot for all the problem you went v collating this list.I live in Australia but originally from Linz in Austria.Since ns receive and also bake/cook a lot of US recipes, this comes in an extremely handy and has much more details 보다 a lot of other websites. So, thank you again!By the way, ns made your Quark apple Slices. Lock turned the end wonderful and also were so straightforward to make. Quark is a wonderful ingredient to occupational with.I have a tiny but an extremely effective trick because that rolling out dough: I usage a rolling pen cover. It never lets me down. Simply flour it and also off you go. Acquired mine here: http://tinyurl.com/yxp5jyadGreetings from sunny Queensland, Ingrid