If her cooked pork loin, pork chops or carnitas provide too lot food for one meal, freeze the excess portions for future meals provides perfect sense and is perfect safe. Wrapped properly, cooked pork maintain its flavor and texture because that up to three months in the freezer, return it continues to be safe come eat unlimited after that time, even as its structure suffers. Whether you reap pork because that its taste or because that its lean appeal in cuts like the loin, freezing the cooking pork instantly stocks her freezer through easy main dishes for the future.

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What"s many important around freezing pork automatically after food preparation is ensuring that the pork cools quickly, in ~ two hrs of placing the in the freezer. To make this happen, different pork stews into separate, shallow containers rather than freezing the whole pot; cut roasts or loins into smaller pieces, and also separate chops right into a flat parcel in a plastic bag quite than stacking them on optimal of each other. Refrigerators are designed come readjust to hot items put inside, so over there is no must let the pork cool prior to freezing.


Keeping air and moisture from reaching cooked pork helps protect the meat native freezer burn, which happens when water molecules in the meat move about before freezing, permitting air molecule to move into the meat and also cause dehydration. White, dried splotches of freezer burn in ~ the edge of the meat affect both that is taste and also texture, although freezer-burned pork is still safe to eat. To avoid freezer burn, use airtight plastic containers or freezer great plastic bags, and squeeze all the wait from them before sealing. Double wrap the meat in plastic and foil as an extra precaution.


Because bacteria grow rapidly at room temperature, it"s never a great idea to thaw meat top top the counter. Instead, enable at least 24 hours or an ext to thaw the pork in the refrigerator. The best method to make certain the meat thaws totally before you reheat that is to location the pork in the refrigerator about two days front of time. The thawed pork will stay safe in the frozen refrigerator for three to four days.


If you feeling at every queasy around the meat since of an turn off odor, slimy structure or for any kind of other reason, litter it away.

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Susan Lundman started writing around her love of cooking, ingredient choices, food selection planning and also healthy eating after functioning for two decades on children's issues at a non-profit organization. She has written around food virtual professionally for ten year on many websites, and has provided family and friends through homemade recipes and also stories about culinary adventures. Lundman got her M.A. Native Stanford University.