I make this yes, really awesome and also yummy Italian Wedding soup from scrape which to be great. Climate the next day I saw reheat the in a pot (there was a whole large potful left) and also somehow stuff stuck ~ above the bottom the the pot and completely burnt.

You are watching: How to get scorched taste out of food

So now all the soup the is left has actually this burnt taste come it.

This is not the very first thing I have actually burned and also it gained me to wondering if over there was any kind of kind of cooking technique,flavoring or miscellaneous to take it the charred taste the end of food?

Update: you understand like you placed a potato in once you do spaghetti sauce, there has to be miscellaneous chemically the absorbs charred -ness?


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level 1
· 10y
Just speak to it Cajun and also declare success!


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level 2
Op · 10y

lol


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level 1
· 10y

This has actually happened come me v chili reheating in a huge pot. I regularly make a huge pot of chili to it is in reheated top top the grill while ice fishing, and also the bottom commonly gets burned. And also its all great as long as girlfriend Don't scrape the bottom that the pot.

I median you deserve to investigate to check out if that is burning, however once you see black, simply let it be it will burn however it won't damage the remainder of the pot.


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level 1
· 10y

No, i don't think there is.


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level 1
· 10y

Nope. Chalk it as much as a lesson learned!


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level 1
· 10y

What, exactly, does a potato do in spaghetti sauce? I've heard of using them to remove excess salt native foods. Is this what you mean? If that's the case, it's not minimal to spaghetti sauce.

Oh, and sorry, I execute not recognize the prize to her question.


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level 2
· 10y

it also cuts the acidity of the tomatoes


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level 2
· 10y
I don't think they eliminate excess salt at all. It just doesn't do sense. I'm pretty certain it's just an old wives' tale. If ns remember correctly, ns think it started by saying to add more potatoes if her stew got too salty, but the idea was to leaving them in - no take lock out.

However, i think there is something the potatoes can possibly do, which is to add starch, which can be converted into straightforward sugars. Sugar will certainly make a food appear to be much less salty. I check out something favor this a if back, and also I tried experimentation it once. Us were do the efforts to do deep fried pickles, yet they retained being means too salty, also when we included none to the batter. So we added a very little amount of street to the batter. Friend couldn't taste the sugar at all, yet the saltiness to be gone.


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level 2
Op · 10y
I don't recognize that is just exactly how I to be taught to do it, you peel a potato and also put it in there, then remove it before serving.


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level 1
· 10y

Not as much as ns know.

However in the interest of staying clear of this again, you can want to buy a brand-new pot with a much better bottom (something with stainless top top both sides, and also an aluminum core). It should not be feasible to burn a soup that's together thin together wedding soup., uneven you simply boiled it away and also kept top top going.


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level 1
· 10y

A touch the peanut butter. I'm no lying.


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Comment turned off by user · 10y
level 2
· 10y

sodium?


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level 1
· 10y

It depends what you're making.

I've had some yes, really nasty burned garlic in sauces that i can respond to with acid (vinegar or wine) and also salt. Adding some sugar along with the acid have the right to also assist cover the up.

For the escarole soup or anything that is light and delicate, if girlfriend burn or scorch the soup once heating carry out NOT STIR! eliminate it native the heat and then dump the materials into an additional pan without scraping, leaving the scorched crust ~ above the initial pan. You have to not have any off flavors.

If you chaos up and stir and also scrape, then you could shot to add salt to counter act the acrid flavor.

You could shot adding salt to watch if that counters the flavor and then perhaps try the potato cheat to view if it will certainly absorb the overfill salt and also acridness.

In the future, if girlfriend burn something, don't stir it and remove that from the heat and transfer that to an additional pan.

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