Although they look similar at very first glance, when comparing zucchini vs cucumber you’ll discover they room actually rather different. Taste, consistency, usage in the kitchen – they’re prefer chalk and also cheese. Let’s take a look in ~ what makes these 2 “vegetables” different and also review any similarities they may have.

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Fun Fact: The cucumber and zucchini are both in reality a fruit as they have actually seeds and an outcome from a flower. However, in the kitchen they are provided as a vegetable.

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Comparing zucchini and also cucumber

Raw taste

Cucumbers room a crisp, juicy vegetable that can be eaten raw, skin and also all. They taste contempt sweet with a faint melon aroma. The initial spices are complied with up v a soft bitter taste that isn’t overpowering.

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Leave the skin on for extra color and texture.

Zucchinis, additionally known together courgettes, room virtually flavorless although there is a mild hint that earthy, bitterness flavor. Lock contain much less juice and tend to have relatively small seeds in the center, when contrasted to the cucumber.

Cooked taste

Cukes are usually eaten raw; however, if you decision to cook them you’ll discover they soften and also lose what little taste they had actually when raw. If you’re interested in learning an ext about cucumber preparation then check out our beginners cutting technique video here.

Zucchini also softens as soon as cooked and also will take it on a contempt sweet taste too as absorbing the seasonings of other dominant ingredients that is cook with. Even when simply cooked v butter, the zucchini will certainly soak up this flavor making a perhaps delicious next dish. Zucchini will never ever overpower a dish, instead taking ~ above the function of trustworthy sidekick.

Texture

The raw cucumber has soft, juicy meat encased in a crispy skin; the seeds are usually bigger than the zucchinis return they are fine come eat.

Zucchinis have actually a tougher flesh that can be consumed raw, however is much boosted by cooking until tender.

Size and also shape

Zucchinis can variety in size from the length and also width of a small cucumber v to a melon! In fact, a zucchini left ~ above the vine to ripen will transform into a marrow. In ~ this stage, that is basic to tell them apart. However, in supermarkets the zucchini is a dimension that is similar to a cucumber which makes it more difficult.

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The difference in gloss and also texture is plainly visible.

The best external difference is the skin. You’ll an alert that zucchinis have a waxy, shiny surface ar whereas the cucumber has a duller complexion with tiny bump (nibs) anywhere it. Another vital difference is the stem i m sorry is woody ~ above the zucchini whilst the cucumber has actually a rough bump v very tiny stalk.

The meat of a zucchini is dry and also whitish yellow in shade with very small seeds; back the interior of a zucchini is firm, that is still soft and also easy to reduced through. A cucumber has a more thickness skin and a white fancy crisp, juicy inside. In the direction of the facility the flesh i do not care soft and there are larger seeds. Together a cucumber matures ~ above the vine the seeds flourish larger.

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Nutritional content

Cucumbers

Water content: 95%

1 cup contains:

Calories: 16Carbohydrates: 4gFat: 0g

Source

Zucchini

Water content: 95%

1 cup contains:

Calories: 19Carbohydrates: 3.5gFat: 0g

Source

Origin

The zucchini is a variety of squash which source from the Americas. The wasn’t till the so late 1800’s the the Italians arisen the zucchini right into a layout that we acknowledge in the shops today.

The cucumber is a member the the gourd family and is thought to have actually been grew in India over 3000 years ago. That is believed that phibìc America began producing cucumber in the 1500s.

Best offers in the kitchen

In most cases, cucumbers are ready raw and zucchinis room cooked. The structure of raw zucchini isn’t pleasant uneven sliced very thinly. Cucumbers offer a refreshing, crispy addition to key if lock left raw. Couple of recipes call for lock to be cooked together they soften and also lose their biggest strength – crispness.

With both of these vegetables it is usually best to keep the skin on. This where lot of the nutritional contents is found; the skin likewise adds color and texture come the dish.

The flower of both the cucumber and also zucchini space edible. Usage them to make fritters; stuff them v a mixture of soil beef, onions and also chili; in salads or simply as a garnish.

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In general: chef zucchini, eat cucumber raw.CucumbersEaten raw out of handSandwichesBahn MiSaladsBeveragesPickledRaitaZucchinisSautéed in butter, boiled or roastedStir friesVegetarian noodlesMuffinsStuffed zucchiniBreadLasagnaFrittataVege chips

Wrapping that up

When compare cucumber vs zucchini it looks choose they’re fairly similar, perhaps also from the exact same family? In reality they’re not.

There room some similarities: if harvested at the right time they deserve to look a similar size; they’re likewise a similar shape and color. At a stretch you can argue that they both have really mild, practically bland odor profiles.

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Even v these similarities, they room actually very different and also each has actually its own use in the kitchen. You certainly couldn’t instead of one because that the other like friend might consider doing v hoisin and also oyster sauce or camembert and brie. The best way to sum up these two ingredients would certainly be: cucumbers are ideal eaten raw and also offer crispy texture and also freshness to food. Zucchinis are best cooked and also they excel at taking on the flavors of various other stronger flavored ingredient in the dish.