I usage regular dairy whipping cream in my refrigerated cheesecake recipe. Be certain to usage the same amount as in a have the right to of Milnot (12 oz) not the full carton of cream. The taste is slightly different, but not much, and also it works. I have actually tried substituting other condensed milk and also it does not work-related for this recipe.

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SheilaMoss ∙

Wiki User

∙ 11y ago

I have done study on Milnot and have the right to uncover no substitute. It isevaporated milk with the dairy rerelocated and oil infused, for this reason makingit much better for whipping and even more moist. I have actually check out there is not aastronomical difference, if any at all when substituting evaporated milkfor Milnot.

Thank you. I am going to try evaporated milk. Here"s hoping.

Milnot is currently owned by Smuckers - I emailed through the Milnotwebsite and also got this reply:

This letter is in recommendation to your current call with Milnot.We appreciate the time you have taken to contact us and also mostcertainly enjoy hearing from consumers who gain our commodities.

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Regarding your email, we do not recommend substituting anotherevaporated milk in location of Milnot. Milnot whips conveniently andevaporated milk does not.

Aget, thank you for taking the moment to call us. If youneed to have actually further concerns or require additional information,please visit our webwebsite at www.milnot.com