This distinct ingredient is difficult to replace, however there room a couple of options! this is the finest fennel substitute to use for fresh and the dried seed.

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Making a recipe yet don’t have actually fennel? Fennel is a vegetables that’s a member of the carrot family, however it looks more like a cross between an onion, celery and dill! It has actually a big bulbous root, stalks, and leafy fronds in ~ the top. The bulb have the right to be consumed cooked or life thinly sliced, and it has a black color licorice or anise flavor. Dried fennel seeds are also used in recipes to include a savory, hearty flavor.

Fennel is very unique, therefore we extremely recommend seeking that out! This is specifically improtant if you’re make a recipe through fennel in the title, prefer Fennel Salad or Roasted Fennel. However using it together a backup ingredient and also don’t have actually time to operation to the store? here’s the best fennel substitute for fresh and dried fennel seed.

How many cups is 1 fennel pear chopped?

You can use this substitution proportion for chopped or sliced fennel: 1 fennel bulb =1 come 1 ½ cups diced or sliced

Best fennel substitute

Follow the accuse in parentheses that specify the intake for each type of substitute.

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1. Celery (raw in salads)

A good fennel substitute as soon as it’s provided raw? Celery. Celery doesn’t have actually the same licorice-y flavor together fennel, however it has actually a comparable crunch. Make certain to thinly part it to gain a similar fennel-like vibe. This would work well in a fennel salad.

Use this substitution ratio: 1 fennel bulb (1 to 1 ½ cup chopped) = 2 come 3 tool celery stalks

3. Yellow or white onion (fennel pear that’s cooked)

The ideal fennel substitute because that cooked dishes favor soups and stews? Onion. Fennel does add a intricacy in flavor that onion lacks, but it works similar to onion. If you’d like, girlfriend can include ½ teaspoon or therefore of fennel seeds if you have them. This functions well in soups and also stews choose Tuscan White p Soup.

Use this substitution ratio: 1 fennel bulb (1 to 1 ½ cups chopped) = 1 tool to large onion

5. Leek (fennel bulb that’s cooked)

Another cook fennel substitute? Leeks. You deserve to use chopped leeks to substitute to chopped fennel. Again the flavor doesn’t have the savory, anise essence, but you could include a little of fennel seeds as well.

usage this substitution ratio: 1 fennel bulb (1 come 1 ½ cup chopped) = 1 big leek

5. Caraway seeds (fennel seed)

The ideal fennel substitute because that the dried seeds? Caraway seeds! Caraway seeds have actually a similar peppery, subtle black color licorice flavor: since they’re also in the carrot family! In fact, they’re often used in the same means as fennel seeds in eastern European recipes. It’s a good 1 for 1 substitute!

6. Anise seeds (fennel seed)

A last fennel substitute? Anise seeds. Anise seeds are smaller and much more potent: they have a very solid anise flavor. Because they’re for this reason strong, we recommend caraway seeds as a far better flavor enhance for fennel. Yet if that’s every you have, it will work! Use fifty percent the quantity of anise seeds.